Level 2 Food Safety Made Easy Handbook

  • 44 Units in Stock
  • Manufactured by: Qualsafe


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Following our philosophy of making learning as simple as possible, the Level 2 Food Safety Made Easy book contains simple, accurate information with lots of pictures and diagrams.

Written by industry specialists who have decades of experience, this easy to understand guide features a logical and easy to understand layout and can be used on a range of Level 2 food safety courses!

What’s more, featuring a ‘Test Your Knowledge’ section, our book can be used as a fast and engaging way of refreshing your learners’ knowledge and retaining key food safety information - It's easy to see why we are the trusted provider of learning materials for over 8 million learners throughout the UK!

So, why not introduce our Level 2 Food Safety Made Easy book on your courses today?

Topics covered include:

  • The importance of Food Safety
  • Food contamination
  • Bacteriology
  • Food poisoning and foodborne diseases
  • Food safety and the law
  • Food Safety management
  • Personal Hygiene
  • Cleaning and disinfection
  • Design of premises and equipment
  • Pest control
  • Time and temperature controls
  • Storage and deliveries

This product was added to our catalog on Friday 14 June, 2019.

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