Following our philosophy of making learning as simple as possible, the Level 2 Food Safety Made Easy book contains simple, accurate information with lots of pictures and diagrams.
Written by industry specialists who have decades of experience, this easy to understand guide features a logical and easy to understand layout and can be used on a range of Level 2 food safety courses!
What’s more, featuring a ‘Test Your Knowledge’ section, our book can be used as a fast and engaging way of refreshing your learners’ knowledge and retaining key food safety information - It's easy to see why we are the trusted provider of learning materials for over 8 million learners throughout the UK!
So, why not introduce our Level 2 Food Safety Made Easy book on your courses today?
Topics covered include:
- The importance of Food Safety
- Food contamination
- Food poisoning and foodborne diseases
- Food safety and the law
- Food Safety management
- Personal Hygiene
- Cleaning and disinfection
- Design of premises and equipment
- Pest control
- Time and temperature controls
- Storage and deliveries
This product was added to our catalog on Friday 14 June, 2019.